Table of contents:
- Bile mushroom (gorchak): description
- How to distinguish bitter mushrooms from edible mushrooms?
- Can you get poisoned with mustard?
Video: Gorchak: what is this mushroom and can it be eaten?
2024 Author: Henry Conors | [email protected]. Last modified: 2024-02-12 02:55
This mushroom is quite common in the middle latitudes of our country, it is called the gall fungus, but its other name is popularly known as mustard.
What it is and what this mushroom looks like, experienced mushroom pickers probably know, but lovers should be careful, because bitter is often confused with white mushroom, boletus and boletus. There are many controversial versions about whether this mushroom is dangerous. But to the question of whether the gall mushroom is edible, one can unequivocally answer: no, since it has terrible bitterness and even a small piece of it can spoil the taste of the whole dish. Probably, because of this property, it was called bitter.
Bile mushroom (gorchak): description
This mushroom can be found in any area of our country from June to October. The gall fungus can grow both in groups and singly, most often found near coniferous forests, where trees are rare and there are manyfallen needles. There is an opinion about the mustard mushroom that it is a double of the porcini mushroom.
And this is actually true, because outwardly it is very similar to him: a thick, strong and fleshy leg, on top it is fibrous, dark brown or brown in color. From the inside, his hat looks like a sponge, covered with a porous dense layer on top. The spongy part has a pinkish tint and is very bitter in taste. Outside, the cap of the mushroom is covered with a thin film, it is dense and, as the mushroom grows, it can change its color from pale to dark brown.
How to distinguish bitter mushrooms from edible mushrooms?
What kind of mushroom is this and what does it look like, we have already figured it out, now let's try to find out the distinctive features of the mustard. How not to confuse it with porcini mushroom or boletus? Perhaps the most important difference between the gall fungus is the color of its cap on the inside. It is spongy and has a pink tint. If such a mushroom is cut off, then the leg will quickly darken and become brown in color. Another important feature that the gall fungus has is that no insects ever harm it. For novice mushroom pickers and amateurs, this makes mustard mushrooms very attractive.
The photos presented here confirm this. The gall mushroom is really beautiful, but you should not take it. After all, as already mentioned, even a small piece of mustard can ruin the whole dish.
Can you get poisoned with mustard?
Scientists disagree about bitter fungus. That it's inedible, butnot a poisonous mushroom - according to Russian biologists. In their opinion, the use of gall fungus in food is impossible only because of its bitter taste. Foreign scientists believe that the pulp of this fungus contains toxic substances that have a detrimental effect on liver cells. If, nevertheless, this fungus has entered the human body, then it can cause dizziness and weakness. After a few weeks, another sign of poisoning may appear - bile secretion. It is believed that after eating a gall fungus, even the development of cirrhosis of the liver is possible. If you come across this mushroom, consider whether you should take it and risk your he alth. Despite the fact that it is beautiful and looks just like a real porcini mushroom, even insects and animals are in no hurry to eat mustard, and probably not in vain.
Recommended:
Pale grebe mushroom: what does it look like and where does it grow? Pale grebe and champignon: similarities and differences
Mushrooms are a nutritious and delicious delicacy. But many of them are poisonous. This should always be remembered when going on a “quiet hunt”. In this article, we will talk in detail about one of the most insidious and dangerous mushrooms. Where does the pale grebe grow? How does she look? And how not to confuse it with other edible mushrooms?
Beginner mushroom pickers: how fast does the chanterelle mushroom grow?
Chanterelles can be classified as the most famous edible mushrooms, which are not dried, but used fresh or canned. They are high in vitamin B
SPS: what is it and what is it eaten with?
This short word can be found on posters and signs, pages of printed publications and the Internet. ATP … What is a letter combination that reads the same in all directions, could mean? It turns out that he has more than enough values. We give only the most famous definitions of the word
What is a banner and what is it "eaten" with?
"He wrote all his letters with a banner", "In order to make a banner, liquid crystals are used", "This film was shot using the banner method". If you have read these sentences and have not found any connection in them, it does not matter. The main thing that you noticed is that each of them uses the word banner. In which case is it used correctly? Again difficult to answer? And again, do not be afraid, because after reading the article, you will understand what's going on
What mushroom turns blue on the cut: to help mushroom pickers
How often have you found unfamiliar mushrooms? Surely every lover of "quiet hunting" has come across this. A number of signs will help distinguish edible species from poisonous ones. Let's try to figure out which mushroom turns blue on the cut