Mushroom places in Tver. When does mushroom season start?

2024 Author: Henry Conors | [email protected]. Last modified: 2024-02-12 02:46

Mushroom picking is often compared to hunting. But the feeling that no animal will be harmed, there is no need to shoot anyone, makes such a hunt ideal for any person.

At the height of the mushroom season, you can pick up full boxes of mushrooms, and then as your heart desires: fry, pickle, pickle or even sell.

Let's go on a "silent hunt"

Everywhere the mushroom season, when mushrooms are taken out of the forest in buckets, has not yet begun. But already today you can go mushroom picking in Tver and the region and quite pick up a basket of chanterelles or russula. And the lucky ones can even get caught by boletus.

But so that a trip to the forest does not bring disappointment, you need to know a few rules of an avid mushroom picker.

1. Come to the forest as early as possible.

A real mushroom pro will meet the sun at the edge, and he will already have a basket full of forest gifts.

They say that when the sun doesn't shine all around and the dew comes out, the fungus is more visible due to the shiny hat. And when there are still few mushrooms, it’s better to hurry, otherwise you will only have “roots”, and the tops will be inboxwood of earlier mushroom pickers.

2. Do not immediately direct your feet deep into the forest

Many people think that the further you go into the forest, the more mushrooms there will be. But it's not. It is more expedient to start from the edge of the forest or its outskirts. For some reason, many people forget about it, although you can always find a lot of mushrooms there.

If you come across a mushroom, you should look around for more. When the mushroom season begins, the fungus may be the only one in this place, but, as a rule, mushrooms multiply with the help of the mycelium. Examine carefully the place next to the find

High season

Mass mushrooms in Tver begin to appear in the month of September. All avid mushroom pickers are very familiar with the feeling of excitement, one that embraces real hunters. Here a hat shone, here is another one, and here, under a tree, there is a whole family of oiling …

What an inexpressible feeling it is when the box is slowly but surely filled with mushrooms, boletus, boletus. And if you're lucky, you can find porcini mushrooms. Tver (2014 pleased with an unprecedented harvest) was simply "littered" with noble mushrooms. Mushroom pickers have repeatedly boasted of a valuable find, which made many fans of walking through the forest in search of forest gifts even more excited.

Experienced people can determine in advance how successful the mushroom season will be. If it rains a lot in the spring, and the summer is warm, but not dry, then you can safely prepare for the upcoming “silent hunt”. There will probably be mushrooms.many.

But even now mushroom places in Tver will delight mushroom pickers with chanterelles and honey mushrooms.

Where to go for mushrooms in Tver

Tver region is famous for its dense green forests, where it is so nice to take a walk and breathe in the aroma of fresh herbs. But, in addition to enjoying the beauties of nature, you can also spend time usefully.

So, the most popular mushroom places in Tver:

• A small forest near the village of Poddubie.
• When passing by the village of Rozhdestveno, turn left. There will be a forest area, which is famous for its boletus and boletus.
• If you have a great desire to find white fungus, you should go to the pine forest. There is one near the village of Semyonovskoye. Milk mushrooms and volushki are often found there.
• Forest near the village of Prudishche.
• Good mushroom places in Tver can be found if you drive along the Turginovskaya road. The forests located there will please with an abundance of not only mushrooms, but also useful berries - blueberries.
• Now, while the massive mushroom season has not captured all lovers of "silent hunting" with its excitement, you can drive to the village of Mednoe. Beautiful chanterelle and russula mushrooms are already harvested there.

By the way, when the mass mushroom picking starts, russula is not even considered a real mushroom. But now you can be content with this.

Mushrooms, but not everywhere

Don't think that if according to the calendar it's mushroom picking season, they appear everywhere and at once. First, a lot depends on howsummer was hot or rainy. It happens that it may start to rain, but the weather is warm and as soon as the sun peeks out, mushrooms grow actively.

So it was in Tver in 2013. When in the middle of summer in the markets they sold buckets of boletus, boletus and even white mushroom.

But the fertile period quickly ended. And not everywhere it was possible to gather a crop. Not all popular mushroom places in Tver pleased with their abundance. For example, near the village of Mitnevo, which is usually full of mushrooms, there were simply no mushrooms in the 2013-2014 season.

"Silent hunting". Season 2015

Already now, many are wondering if the mushroom season has begun? Mass collection, when the forest simply pleases with the abundance of its gifts, falls on August-September.

At the end of August, you can literally collect buckets, and not just a basket and chanterelles, and boletus, and milk mushrooms and much more. The special pride of any mushroom picker is, of course, the white mushroom. The Tver region, like no other, indulges in this majestic mushroom.

In the midst of the mushroom collection, specimens such as honey mushrooms and russula do not count. Yes, they are not considered real mushrooms. They are simply not noticed and not collected.

What can be cooked

If you are an experienced mushroom picker and collect mushrooms not only as a commodity for sale, you probably have many recipes for cooking dishes.

Hostesses can not just fry banal potatoes with mushrooms, but cook a dish in pots. This preserves the amazing forest aroma. And they also dopilaf, mushroom soup, stuffed mushrooms, julienne, salad…

You can't count everything. Each hostess will surely have her own unique and delicious recipe.

But if there are a lot of mushrooms and you want to keep them as long as possible, then pickling and pickling comes to the rescue.