Ryadovka is a type of mushroom that belongs to the genus Lamellar and the family Ryadovkovy. Scientists have more than 2.5 thousand species of these mushrooms. Most of the rows can be eaten, but there are those that cannot be eaten. Edible species include purple, scaly, massive, poplar, yellow, gray, giant rowing, lilac-legged rowing and matsutake. The rest (and most) of this family is poisonous and belongs to conditionally edible mushrooms.
Row grows on sandy soil among coniferous and mixed forests. It bears fruit from late summer to mid-autumn. Edible mushrooms have a pleasant taste and smell, they are fried, pickled, s alted. It is better to collect them for food while they are young, because. mature rows have a bitter taste. Many doctors recommend this type of living plant to patients with tuberculosis, some subspecies are used in the manufacture of antibiotics. But, despite their benefits, this treat should not be given to children.
Rows differ from each other in the color of the cap, often they can be found growing in a circle or in a row, which is why they got such a name. Ryadovka purple is a delicious edible mushroom, the distinguishing features of which are its color and smell. Thanks topurple hue of the hat, they are also called violet, cyanosis and titmouse. Young mushrooms have a convex cap in the shape of a semicircle 7-15 cm in size, mature mushrooms are almost flat, with edges bent to the bottom. The flesh is thick, firm, and purple to lilac-cream in color.
Finding this delicacy is very easy. In season, the purple row densely inhabits all plantings and forests, regardless of their type. Often it can be found in the garden. This type of agaric can be harvested from late summer until hard frost.
Row gray (striated) has a pale gray color of a cap of a conical-convex shape. The surface of a young mushroom is smooth, but cracks may appear as it grows. The leg has a white or grayish tint, its surface may be covered with flakes. This type of rowing has a pleasant taste and mealy smell. Inexperienced mushroom pickers can often confuse the gray row with the poisonous fibrous, which has a thinner skin and an ash-gray cap.
Row white (Tricholoma white) has a white and sometimes cream color. The cap is also convex, cartilaginous in appearance, 3-8 cm in diameter. As it matures, it becomes wavy, convex-prostrate with yellowish spots. The leg is long, elastic, slightly curved, fibrous, with an unpleasant specific odor. This is a poisonous mushroom, it resembles an edible fused row. In the mushroom season, white tricholoma can be very often found along the roads, mistaking it from afar for an edible champignon, distinctly nodular, which can growwith her in the same places.
Matsutake (like the purple row) is an edible mushroom. This is a very tasty species of the Ryadovkov family, which grows next to trees under fallen leaves. It is worth noting that this mushroom grows only under certain types of trees. So, for example, in Japan it can be found at the foot of the red pine, and in North America - at the trunks of pines and firs. Fruiting matsutake from late June to early October.
