A breast is a very interesting and tasty mushroom. This macromycete is a desirable prey for many "silent hunters", despite the fact that it is only suitable for s alting and pickling. There are several varieties of it. There is also a mushroom that looks like a breast, and more than one. They will be discussed below. An interesting fact is that milk mushrooms are considered inedible in European countries.
White wave
Popularly, these macromycetes are also called whites. Volnushki white - mushrooms, similar to milk mushrooms. They have a funnel-shaped hat up to 8 cm in diameter with edges curved towards the ground. At an early age, the color of the macromycete is close to white, but becomes yellow with age. The whitefish is inferior to the classic milk mushroom in density and size. It is edible and ranked in the third category. Like traditional milk mushrooms, it can only be pickled and s alted, after soaking to remove bitterness. Collect macromycetes in forests of deciduous and mixed types withthe presence of young birch in August-October. The fungus is more common in the western regions of the Russian Federation. The whitefish grows in small groups, but in a certain area there can be a lot of them. Pretty good taste qualities have these mushrooms, similar to milk mushrooms. Their photo is located in the article first.
Fiddler mushroom
Popularly, this macromycete is also called a creaker. It belongs to russula, is edible and belongs to the fourth category. The violinist is a mushroom that looks like a mushroom. Its fruiting body is milky white. The cap of a macromycete can reach a diameter of 20 cm. In appearance, the creaker is almost identical to a real mushroom. It is not easy to distinguish them, but the violinist does not have a fringe at the bottom of the folded part of the hat. Her plates are dark yellow, almost brown. The macromycete is thicker and more dense than the milk mushroom, and its milky juice does not change color for a long time in the open air. In cooking, it is used only for pickling and s alting, and only after a long soak. The taste of this macromycete is very mediocre. It is found in mixed forests with birch in July-September.
Loader white
The name itself already suggests that this is a mushroom that looks like a mushroom. Loaders belong to the russula family. These macromycetes are edible and belong to the second category. The color of their hat varies from light to dark. In the latter, the flesh darkens on the cuts. These mushrooms are inferior to milk mushrooms in terms of elegance of color. In macromycetes of light shades, the flesh retains its original color. ATunlike milk mushrooms, white podgruzdki do not have milky juice. They can be used for pickling and pickling without soaking. These mushrooms are common in the central zone of the Russian Federation. They grow in forests of mixed and deciduous types. You need to look for them near birches and aspens.
Loader black and white
This macromycete is very rare. Black and white podgruzok - a mushroom that looks like a breast. He earned his name due to the contrasting variability of the cap (depending on the degree of maturity). In young specimens, it is white, but over time it darkens to almost black. The pulp of this mushroom has a slight menthol flavor. It is edible (third category). Soaking is not required before cooking.
