Metal water is a natural water obtained by melting ice, snow. It has been proven that natural ice (snow) is much cleaner than ordinary water, since during its formation crystallization occurs, during which the molecules line up in a certain sequence. When melting, the crystal lattice of ice and snow is destroyed, displacing all available impurities, and hydrogen bonds between molecules are preserved.
Since ancient times, people knew what melted snow is, they also knew about its healing properties. Scientists have always tried to unravel the mystery of such water, determine why it is so useful, and also find out what other properties this source of life has.
Features of water
Water is able to be structured, but for this it must be subjected to a certain effect, for example, freezing and thawing. During this processclusters are formed. Water also changes its structure under the influence of polarization, magnetic field and other factors.
There are two types of water - structured and ordinary. They have the same composition but different properties. They are determined by the form of connection of molecules into a regular associative structure, which favorably affects the biological processes of all living things.
Structured water
Thawed snow refers to structured water. It consists of elements or clusters that encode information about the interaction of water molecules.
Water, consisting of a large number of clusters, forms a hierarchical structure that contains large amounts of information. The most informative example of such water is melted snow. In the process of melting, it forms structured water. This transformation occurs even at a temperature of 0 degrees and continues until all the snow has melted. At the same time, the intermolecular bond is preserved even in water, and only about 10-15% of hydrogen bonds are destroyed.
Magnetized water
Magnetized water and melted snow are all structured liquids. The first species is also capable of exhibiting unusual properties.
In magnetized water, chemical reactions are accelerated, crystallization of dissolved substances, all existing impurities precipitate. Scientists can't exactly explain why this happens. There is an opinion that the biological effect of structured water on the body is due to the fact thatthe speed of all processes increases, the magnetized liquid in structure resembles the structure of a cell membrane. As experiments show, the use of magnetized water increases the penetration of the cell membrane, can reduce the level of "bad" cholesterol in the blood, speeds up metabolism, and helps to remove stones from the kidneys.
Using structured water
Molten snow, magnetized water are successfully used in agriculture, crop production, for the treatment and prevention of various pathologies, in construction.
For example, many seeds are soaked in water obtained from melting snow. This action increases the germination of seeds, improves their quality, increases the resistance of plants to diseases, and increases the yield.
Magnetic water is used in medicine. It is recommended to drink it with kidney stones, it is also used as a disinfectant.
Concrete is often mixed in magnetic water construction, which increases its strength and frost resistance.
Memory of water
Structured water has a short "memory". Scientists have proven that inside it, clusters form unexpectedly and spontaneously collapse. Although it is generally accepted that magnetized water is able to maintain its structure during the day, but this figure is somewhat overestimated. Melted snow retains information longer.
Method of obtaining melt water
You don't have to be in the snowmelt valley to take advantage of the benefits of water. It is quite possible to cookhome liquid. To do this, you can apply the method of A. Labza.
To obtain melt water, a liter jar is taken, into which water is poured from the tap, but not to the top. The jar is placed in the freezer, periodically making sure that the water freezes by half the volume. Freezing time is fixed. Then the liquid that is not frozen is drained, and the ice is thawed and used for drinking, cooking various dishes, tea, coffee.
