With the onset of the “silent hunting” season, whole crowds of people who want to feast on the gifts of nature rush into the forests. The desire to enrich your table with mushroom dishes is understandable and understandable, and the process of obtaining mushrooms is quite fascinating. However, in order not to face the unpleasant consequences of your illiteracy, it is worth preparing thoroughly for the “hunt”. And first of all, learn some of the rules that our memo to mushroom pickers offers. Of course, those who go to the forest with a basket not for the first time have learned these rules long ago. But beginners should take a closer look at the recommendations.
The right approach to picking mushrooms
In the first paragraphs, the memo to mushroom pickers contains tips on how to make the trip to the forest safe. There are few of them, but they are extremely important:
- On the eve of the trip, tell your relatives exactly the places where you are going to “hunt” and the date of your trip. If you get lost, it will be much easier to find you. The area of your search should first be studied on a detailed map.
- Do not wander deep into unfamiliar lands. If you decide to go further, leave marks in your own way.route.
- Do not allow unaccompanied children, people aged or with serious illnesses to “hunt”
Now about the equipment. Even if you plan to return in the evening, the memo to mushroom pickers urgently requires you to bring a compass, a flashlight, matches (as an option, a lighter), a supply of water, s alt and polyethylene. The latter will come in handy at least if you get tired and want to sit. It’s a good idea to take some non-perishable food with you: you will definitely get hungry, and in extreme cases, NZ will allow you to save strength longer. It is also recommended to have a fully charged mobile phone and a travel navigator. Do not rely heavily on your mobile phone, very often it does not catch a cell.
Clothes should be with long sleeves and trousers. Some of its details (ideally a shirt) should be bright, visible from afar. To protect against parasites, you need to not only treat your clothes and open body with repellents, but also take them with you.
Memo to mushroom pickers: collecting correctly
Of course, first of all, you need to understand a little about the object of "silent hunting" and be able to distinguish poisonous specimens from edible ones. And even if you know a lot about mushrooms, there are a number of additional conditions:
- If you are sure that you have a good mushroom, but it is moldy, eaten by worms or obviously old, you should not take it: the decomposition processes in it have already begun, and you will at least earn serious indigestion.
- If frost hits, a trip to the forest with the aim of mining this kindit is better to postpone provisions until the next season: after them, “quiet hunting” is prohibited, even if the weather is fine again.
- "Harvest" along roads - both automobile and railway - is also prohibited: mushrooms, like a sponge, absorb radioactive and heavy metals.
- Tara for mushrooms must be breathable, otherwise you will bring home only rot.
- Beginner mushroom pickers should remember that you need to go for prey from the early morning and finish hunting around 11 o'clock in the afternoon.
- It's better not to even touch dubious specimens: some can be poisoned even through the skin.
And most importantly, don't be greedy. Mushrooms are collected in the amount that you can process today. Otherwise, you will deprive someone of pleasure, and you will have to throw away your collection: fresh mushrooms are stored for a very short time.
It is important not only to gather…
Tips for mushroom pickers from experienced "hunters" include the processing of the harvested crop. The main recommendations are:
- Upon arrival home, the “catch” must be sorted by species and sorted by quality. "Illiquid" is mercilessly thrown away.
- The bottom of the leg with stubborn earth is cut off, the mucous membrane is removed from the cap.
- Mushroom dishes are prepared, as well as stored, only in non-metallic dishes. Pots - only enameled, containers - porcelain or glass, plastic should be avoided.
- Ready-made mushrooms should be kept exclusively in the cold. Several hours spent on the table, especially in the heat,can provoke the formation of toxins.
- Morels are boiled for at least 7 minutes before any preparation; the broth is necessarily poured out and is not used for any dishes.
And one more important thing to know about mushrooms: some varieties cannot be used "as a snack" because they are not compatible with alcohol.
Dangerous delusion
And the most important thing to remember is a memo to mushroom pickers: contrary to popular belief, cooking poisonous mushrooms does not turn blue onions or darken silver! If you are not sure about the safety of your prey, it is better to ask experienced mushroom pickers to check it.
Urgent help
Even experienced mushroom pickers can get in trouble, and one "harmful" mushroom will escape their attention. If after a meal, which included mushroom dishes, one of the eaters has alarming symptoms (nausea, vomiting, pale skin, palpitations), his stomach and everyone who was sitting at the table should be washed with a weak solution of potassium permanganate and immediately called " ambulance." Postponing an emergency call is not worth it, even if the symptoms have subsided: the accumulation of toxins in the body is fraught with a long and difficult treatment.
