Kumzha is a fish that belongs to the salmon family. Moreover, she is a typical representative of it. There are many subspecies of this fish, and each of them has its own distinctive features. For example, some specimens do not exceed a weight of 2 kg, the rest reach a mass of more than 20.
Kumzha has very tasty and rich in useful elements meat. Therefore, many anglers dream of it. In some places in Russia, it is commercial. Minimal fat content, a normal number of calories per 100 grams of weight, as well as excellent digestibility - all these are the main advantages of fish.
Habitat
Kumzha fish is quite common. Photos of anglers with the corresponding trophy are quite common, both in private collections and on various forums or thematic sites. Therefore, it is impossible to briefly talk about its habitat.
Anadromous and freshwater representatives usually live in large river basins with adequate water. CaspianBrown trout prefers the Caspian, as its name suggests. Moreover, at the time when she goes to spawn, she can turn into freshwater. The mating season takes place on the Kura River. Another representative, salmon, lives in the Azov and Black Seas. Thus, there are many places for anglers to catch such prey.
As mentioned, all marine or lake fish belonging to this species have a distinctive feature. It lies in the fact that trout, in fact, does not matter what kind of water: s alty or fresh. She can live everywhere. This has a positive effect on its ubiquitous distribution.
Appearance
The appearance of representatives of the salmon family will vary depending on the subspecies. Most typical specimens, such as the Taimyr, anadromous, or freshwater trout, have the characteristics described below.
- Mouth slanted down.
- If the specimen is large, then it has a characteristic hook on the lower jaw.
- Small fin on the back.
- Powerful tail.
- Small adipose fin.
- Spots all over the body.
Sea and lake fish are similar in appearance, body structure and even taste. The difference lies only in the habitat itself, which they can change at their discretion.
The specimens also differ in weight. The largest is the Caspian trout fish. A photo on thematic sites introduces anglers to specimens of 10 and 20 kg. In general, the mass of the estimated productioncan be determined from its habitat. If the reservoir is small, then the dimensions with weight will be small, and vice versa.
Reproduction
Kumzha is a fish that selects for spawning such areas of water bodies where it is shallow and there are a lot of stones. This is due to the fact that small eggs hide under them or burrow into the sand if it is large.
A distinctive feature of brown trout is that it continues to feed during spawning. Having released an average of 7-12 thousand eggs, the fish is quietly engaged in catching crayfish, herring and so on.
The size of the fry is 5-6 mm in diameter. A female can go to spawn no more than 10 times in her life. First, the babies live in the place where the spawning took place. After growing up, they follow the adults into the sea or lake.
Kumzha is a fish that can live 19-20 years. Anadromous and marine have a shorter life expectancy, unlike lake ones. However, this time is enough for fishing, it is possible to enjoy adult meat without interfering with procreation.
Lifestyle
It is believed that all fish of the salmon family (the list of representatives is very large) are predators by nature. Many people find small crayfish in the stomach during butchering. There are also other fish. In general, the brown trout does not get hung up on its diet, it is ready to eat everything that comes in its way.
But there are other examples. There are two representatives of the breed in Lake Ohrid. The first, trout, reaches a mass of 10 kg and feeds exclusively on meat products. The second copy is a small silver fish. Its diet consists only of small crustaceans or plankton. Beginners and amateurs often mistake them for representatives of different families. And few people in appearance will be able to tell that they belong to the same breed.
Kumzha spends most of its life in s alt water. She swims to spawn in freshwater rivers. The little ones are growing there. As an adult, he returns to the sea or s alt water lake.
Interesting fish facts
As mentioned, the largest representative is the Caspian trout. In history, a case was recorded when the angler managed to catch such a weight of 51 kg. But today, large individuals are not available, since fishing is observed wherever there is a trout. Therefore, she simply does not have time to grow to such a large size.
In some cases anadromous, marine and lake fish may spawn together. This is observed where in close proximity to each other there are two corresponding reservoirs connected by one river. They are together and completely peacefully go to the process of spawning, and no one feels discomfort.
Today, fishing for brown trout is not as profitable as it was in the early 20th century. This is due to the fact that fishing is irrational, and in some places of its habitat, hydroconstruction has begun. Therefore, the natural increase in the population was disrupted. But the fish is not yet protected and is not protectedstructures.
Catching for brown trout
All fish of the salmon family (the list starts with common trout and ends with Caspian trout) are caught by spinning or fly fishing if it spawns. Spawning takes place from September to February, depending on the climatic conditions of the habitat.
The bite of the brown trout is sharp, and you should not hook it right away. The fact is that it can easily break loose, as a result, the fisherman will lose his trophy. First you need to tire her a little. Then there will be no problems when pulling ashore.
In general, fishing will be difficult regardless of whether sea or lake fish are caught. Photos of people with matching trophies prove it. On them you can see very tired fishermen. Accordingly, you need to take a lot of nutritious food and fishing line with you, since the trout will not give up without a fight.
Meat of brown trout
The considered breed of salmon in taste and culinary qualities is in no way inferior to animal meat. What's more, it's even better when cooked properly. First of all, this lies in the fact that meat is easily digested, even by small children.
Kumzha is not an oily fish, but very tender. This is due to the fact that in her carcass on the meat there are fatty layers. But they are unevenly located, so some parts of the animal can be cooked in only one way, while others suggest scope for culinary fantasies. Also, the amount of fat depends on the time of fishing, during spawning, for example, the fish gets fat, and by itsthe ending gets thinner.
In order to prepare a delicacy, cooks add a little s alt to the trout. Thanks to the fatty layers, it is saturated with its own juice. The result is a flavor that is not overpowered by other marinade products.
Boiled and spit-roasted fish also have excellent culinary qualities. However, it does not lose its usefulness, unlike many others. But the problem is that it is too difficult to find a side dish for such a tender and unique meat. Usually boiled mushrooms or baked potatoes play its role.
Conclusion
Despite the fact that there is quite a lot of information on how to catch this representative of salmon, brown trout is a fish that requires a special approach. It is unlikely that beginners or amateurs will be able to cope with it, if only by a lucky chance. But if you get used to catching, then you can please your family with excellent meat with unique taste.
It is impossible not to pay attention to the usefulness of brown trout. Unlike most other commercial fish, it is less oily and has tender meat. For this she is appreciated.
