Cheese Festival at VDNKh -2017: participants, reviews

2024 Author: Henry Conors | [email protected]. Last modified: 2024-02-12 02:46

Cheese Festival at VDNKh in 2017 was held for the fifth time. Every year it attracts more and more attention. However, not everyone had time to visit there. Check out our article to find out what's going on at this massive event.

A little about cheese

Cheese is one of the most popular products. He has many varieties, and everyone finds his admirer. Connoisseurs of exquisite blue cheese cannot understand lovers of simple processed cheeses. But there is no comrade for the taste and color, so no one should be judged by their own standards.

Experts say that cheese is very good for he alth. It contains a lot of vitamins, trace elements and minerals that have a good effect on the nervous system and metabolism. Thanks to zinc, phosphorus, magnesium and calcium, a person is in excellent physical shape. He has good sleep and excellent sexual activity. However, for people who are overweight, cheese in large quantities is contraindicated. Just four slices of fatty cheese trigger the production of the hormone calcitriol in the body, which is responsible for the growth of adipose tissue. Therefore, it should be consumed in moderation.quantities. But it does not contain harmful carbohydrates and dangerous sugar. True, there is cholesterol, because of which cheese is often combined with dry white wine. It is believed that noble alcohol dissolves cholesterol plaques in blood vessels.

Venue

A feast of taste - this is how we can characterize the holiday we are describing. It takes place at VDNKh, the main exhibition site of our country. The annual holding of this event is becoming a good tradition. For those who are interested in where the Cheese Festival takes place in Russia, we answer - the location was chosen perfectly. This is the largest exhibition venue in the country, as well as one of the most visited places in the capital. More than 25,000,000 people come here every year. 90 regular industry exhibitions are held here, in which about seventy countries of the world participate.

In 2015, VDNKh was recognized as the best public space in the country. Numerous visitors appreciated the convenience, spectacular design, wide range of services, transparent pricing policy and good service. The organization of events of international and all-Russian scale is always carried out at the highest level. Therefore, the holiday we are describing is organized at VDNKh. There is a special atmosphere here that appeals to a wide audience.

Organizers and participants

Masters from Moscow, Kazan and Kostroma appear at the Cheese Festival. There are also cheese makers from the Tula, Yaroslavl, Smolensk, Kaluga, Lipetsk and Vladimir regions. MountainAltai and Adygea also take part in the event. The holiday for cheese connoisseurs is organized with the support of Olga Shevchuk's School of Cheesemaking. This institution specializes in creating courses on cheese making at home. The enthusiasm and burning eyes of the students speak for themselves. Here they help to create real masterpieces from milk, lactic acid cultures and various fillers. Reviews of the Cheese Festival indicate that anyone can learn how to cook it. This means that everyone has a chance to feel like a cheese maker.

Assortment

Cheese Festival runs for three days. During this time, guests of the event can try and buy many varieties of this satisfying dairy product. In addition, they have the opportunity to participate in entertaining master classes. At the end of the festival, the participants will find out which cheese this time will be recognized as the best in Russia. The competition features products from eleven regions of the country, so the public has plenty to choose from.

Everything is known in comparison. This means that only at the festival you will be able to understand the great variety of domestic cheeses and determine which one you want to give preference to. Available classic names - camembert, gouda, gorgonzola. In addition, there are exclusive varieties with spicy fillers such as cumin, paprika and garlic. Those who wish can appreciate white and smoked products from Adygea and Kabardino-Balkaria, as well as blue Roquefort, which is especially popular. Forvariety, you can treat yourself to drunken goat and cow cheeses with the addition of wine.

Master classes

It's always interesting at the Cheese Festival. For example, in November 2017, the special guest of the event was the generally recognized master of his craft - specialist Paul Thomas. He teaches cheese making in the UK. And now he had a chance to hold a master class at the "House of Crafts" at VDNKh. It was intended for sellers and buyers of cheese. By the end of the training, they should have become real experts in determining the quality of a dairy product. The main indicators are taste and smell. Having understood the subtlety of cheese making, you can sell goods more efficiently.

A lot of important information can be gleaned from Olesya Shevchuk's master classes. She is considered one of the most experienced specialists in Russia. Newcomers hang on her every word, because it is worth its weight in gold. At the Cheese Festival at VDNKh in 2017, Olesya showed how to make soft Italian primo sala with olives. This option is ideal for beginners. It cooks quickly, does not ripen for a long time and is instantly eaten.

The secrets of making fragrant Camembert used to be considered a secret with seven seals. Now connoisseurs can learn the finest nuances of creating this French delicacy. For example, in the oven, it opens up in a completely new way. The whole cooking process, the best recipes for additives, an exciting tasting - all this awaited those who gathered at the 2017 Cheese Festival in Moscow.

Main event

Participants of the event are always looking forward to the main event - the contest "The Best Cheese of Russia". All day long, independent experts and an international jury evaluate anonymous dairy products prepared by domestic cheese makers. The competition is held in ten different categories. In the evening, a solemn rewarding of the winners will be organized. Further, the best specimens are offered to try for everyone. Making the most fragrant and delicious cheese in Russia is a very prestigious and honorable thing. Therefore, serious passions boil at the competition. All the more interesting for viewers to watch this intense competition, where the best compete with the best.

Conclusion

Be sure to visit the Cheese Festival in Moscow. This will help you stock up on pleasant and tasty impressions for a long time. True fans of their work gather here. They will present their best products to you. Everyone can choose what he likes. The French say that food without cheese is like a day without sun. It is very easy to believe in it, finding yourself at a holiday dedicated to this magnificent delicacy.