The flask plant, which is also called wild onion, or wild garlic, has a huge number of useful properties. It can replace the daily use of garlic, overcome vitamin deficiency. Due to the caustic essential oil, it has a spicy-spicy taste, very reminiscent of garlic, which means it can easily be used in the daily diet instead.
In cooking, mainly young leaves and stems of this plant are used, which are harvested even before it blooms. In meat dishes and vegetable soups, wild garlic shoots can also be used as an alternative to regular onions. There are peoples who use levurdy - flask bulbs, adding it to bread and pies instead of basil, and also preparing rather spicy sauces from this part of the plant. Daily use of wild garlic helps to maintain harmony.
Nutritional value and composition
The flask plant contains a very rich composition of vitamins. 100 g of this plant contains ascorbic acid, vitamins of the PP, A and B groups, andalso lysocin, fructose, pyridoxine, thiamine, beta-carotene, riboflavin, mineral s alts and phytoncides necessary for a person.
The plant has a low calorie content and a balanced composition. It contains fats, proteins, ash, carbohydrates, disaccharides, fiber, organic acids and monosaccharides.
The use of the flask
Flask is a plant whose benefits lie in its healing properties. Since ancient times, wild onions have been used as a fungicidal and bactericidal agent, it was used as a prophylaxis for plague, scurvy, typhoid fever and cholera. The plant also helps against worms, fever and sclerosis.
Wild ramson improves the functioning of the gastrointestinal tract, intestinal motility, appetite, metabolic processes, normalizes heart function, cholesterol levels, and lowers blood pressure. Ramson can also restore immunity during seasonal beriberi, and improve the condition in case of atherosclerosis, colds and hypertension. For men, it has a special benefit, as it increases the "strength of men."
Flask Harm
Flask is a plant, the benefits and harms of which are explained by its composition. An adult should not consume more than 20 leaves of this plant per day. If overdosed, it will be harmful. In this case, the side effects will be insomnia, dizziness, indigestion, diarrhea, swelling and worsening of the ulcer.
Flask (a plant whose benefits and harms have long attracted the attention of people) is also contraindicated for people whoare allergic to garlic. Do not use this product for pregnant women, patients with hepatitis, pancreatitis, cholecystitis, epilepsy, inflammation of the intestines or stomach.
Flask (plant): where it grows
Wild ramson grows almost everywhere where there is moist soil: near water bodies, in various forests, in water meadows. In this plant, the distribution area occupies almost the whole of Europe (excluding its eastern region), Ukraine, the Caucasus, almost the entire territory of our country (except the Urals and the Far North). Especially a lot of it is eaten in Siberia - here it is used as the earliest vitamin-rich greens. This is especially needed during spring vitamin deficiency.
Correct choice of flask
The leaves of the plant must be juicy and resilient, otherwise it will lose its healing properties. It is easy to confuse this herb with lily of the valley, since these plants are very similar during the flowering period. But lily of the valley leaves are poisonous for humans, therefore, you need to be as careful as possible when identifying wild garlic. To do this, you should crush the leaf of the plant, and when a specific garlic aroma appears, you can be absolutely sure that it is a wild onion in front of you.
It can be eaten raw. It is very simple to store it in this case - put it in a small jar of water (even a flask for watering indoor plants will do) and put it in the refrigerator. In addition, it is used pickled and s alted. This plant is not recommended to be frozen, because after this treatment itcompletely loses its healing properties.
Plant juice
Take a flask plant, wash a few of its leaves well, squeeze the juice through a juicer. In case of problems with digestion, use a tablespoon before meals, a maximum of four times a day. Also, the juice is used to treat ulcers, purulent wounds, herpes and all kinds of dermatological diseases.
Wild garlic tincture
The flask plant is also used in the preparation of a medicinal tincture. To do this, 10 fresh leaves need to be finely chopped, put in a saucepan, pour a glass of water. Boil everything for 10 minutes, pour the resulting product into a thermos, and then insist in this form all night. The infusion is taken orally in a third cup three times a day for diseases of the stomach, bladder and kidneys, colds.
Alcohol tincture
Finely chop the leaves and onion, fill it to the top in a bottle, pour vodka. Such a remedy must be infused for 2 weeks at room temperature in a dark place.
Use: tincture is used for rheumatic pains, colds and atherosclerosis three times a day, ten drops diluted in a glass of water.
Treatment of joints with wild garlic
For effective treatment of sciatica, rheumatism, arthritis, alcohol tincture is taken orally along with external treatment. To do this, the leaves are passed through a meat grinder or finely chopped, the gruel is slightly diluted with sunflower oil, wrappedin a bandage and applied to the affected part of the body for 10 minutes.
