This charming man with a bald head is sympathetic to those around him. He is not a famous actor or singer, but there is certainly interest in him. Ilya Lazerson is known as the best skillful chef in Russia and neighboring Ukraine. Children, family, secrets of popularity, as well as other details of Ilya's biography will be revealed in this article.
Best Apprentice Chef
Ilya was born in 1964. As a native Ukrainian, he loved to eat delicious food since childhood. After studying at an English high school, he returned to his hometown of Rivne. Ilya Lazerson, whose biography includes a lot of interesting information, at the age of 15 entered the technical school of Soviet trade. Here he studied for four years. Succeeding in the study of culinary disciplines, Lazerson remained the best student. No wonder he graduated from college with honors.
Study three times
In 1984, Ilya was called up for service. In the ranks of the Soviet army, he further improved his cooking skills. It seemed that the kitchen was his vocation, but what else did Ilya Lazerson want? The biography contains the fact that for Ilya the experience gained was insufficient: in 1991 he graduated from the Institute of Technology, whichlocated in Leningrad, with a red diploma in his hands. The acquired speci alty is the technology of bread production.
Lazerson intends to settle permanently in the northern capital. To begin with, he gets a job as an ordinary chef at the prestigious Grand Europe Hotel, and then moves to a number of other restaurants in the city, where he serves for several years. When the Chefs Club was looking for a president, it became clear to everyone who would take this vacant seat - Ilya Lazerson. The biography of the culinary master is not limited to one position. So, in 2008, Ilya Isaakovich opened a school-studio, where he conducts classes for everyone who wants to improve their culinary skills.
Deserved recognition
Many admirers of his talent are interested in the question: "Why this particular profession?" In his few interviews, Lazerson says that life itself pushed him to her choice. Parents (father-engineer and mother-teacher) spent a lot of time at work, and he himself had to cook. In addition, studying in London assumed independence and the ability to feed oneself. And so the idea of a future lesson was born, to which Ilya Lazerson devoted his whole life.
The biography of this person does not contain any special information, and at first glance it may seem that Ilya is the most ordinary person. According to Lazerson, it is so. He never abuses his status as a recognizable person and still blushes when they talk about his merits. He chose his path consciously - soit turned out that, having tried once, Ilya got involved in cooking.
During his creative activity, he learned a lot about food and its relationship. Lazerson is the author of a number of books in which he reveals the secrets of a good chef, who, according to Ilya, must determine in a matter of seconds how to cook a delicious dinner from the products on the table.
Lazerson's excellent knowledge of chemistry helps in the magic in the kitchen. But not even that, but rather the acquired theoretical and practical experience allows you to look at the cooking process from a different angle.
Ilya Isaakovich admits that working in the best restaurants in St. Petersburg allowed him to meet famous people. So, Maya Plisetskaya dined at Flora, and once Lazerson prepared a business menu for Vladimir Putin. Well, such recognition is worth a lot!
Home comfort
Given the “not a man's business”, which he does, fans are interested in what place Ilya Lazerson occupies in the home kitchen. The family of the recognized chef consists of his wife Natalia, who also cooks well, but concedes to Ilya the opportunity to “bundle up” a delicious dish, as well as two children. But so far, the son and daughter have not decided whether they will follow in the footsteps of their father. In any case, Ilya Isaakovich will always be able to show them a master class.
By the way, Lazerson found a use for his occupation on television. He became the host of several culinary programs on TV channels and radio stations in St. Petersburg.
