Usually people think about the existence of poisonous and very dangerous mushrooms only when they go out into the forest to "quietly hunt". But they don't always take it seriously. A large number of poisonings occur not only in autumn, but also in winter, when it is time to feast on prepared supplies. This suggests that it is very important to understand mushrooms, the lives of many loved ones can depend on such knowledge.
Are edible mushrooms dangerous
Even boletus, mushrooms and mushrooms, beloved by many, are heavy food for the body that can cause serious problems even in an absolutely he althy person. And if they are gathered along the road, where they received an additional portion of poison or near a chemical plant, how many "charms" will they bring in their pulp to the dining table? It is very important to know not only the rules of collection, but also reliable methods of processing, drying and preservation. And, of course, about which mushrooms are most dangerous to he alth. Usemany of them cause terrible harm to the body and can even lead to death.
Types of poisonous mushrooms
Experienced mushroom pickers can identify them from afar. All poisonous mushrooms are divided into three types:
• Causing food poisoning. These include, cobweb, whitish govorushka, May row, fiber, mycena, galerina, some types of russula, false raincoat, curly collibia, oily. In case of poisoning with these mushrooms, the first signs can be detected within an hour, and full recovery occurs only on the third or fourth day.
• Leading to disruption of the central nervous system. These are panther fly agaric, red fly agaric, some rows. Symptoms appear two hours after consumption. Timely medical care leads to a full recovery.
• Deadly. This group includes pale grebe, gray-yellow honey agaric, smelly fly agaric, spring fly agaric. These are the most dangerous mushrooms in our forests. The poison contained in them enters the kidneys and liver of a person. The toxic effect, leading to irreversible consequences, manifests itself only after two days.
There is another type of mushroom called conditionally edible. In such mushrooms, the poison is completely removed by careful and repeated heat treatment.
Prevention of mushroom poisoning
Eating even an edible mushroom can be dangerous, so there are some rules to follow when harvesting these gifts of the forest:
• Take only young, beautiful mushrooms, not eaten by worms.
• Collect them in ecologically clean forests.
• Be sure to rinse and boil the mushrooms several times before eating.
• You can not s alt and marinate them in a galvanized dish.
• Some types of mushrooms (conditionally edible) need to be soaked for several hours before cooking.
Dishes made from these gifts of the forest are not recommended:
• Children under 8.
• Breastfeeding mothers and pregnant women.
• People with gastrointestinal diseases.
Deadly mushrooms
Among them, the most poisonous are the pale grebe and all kinds of fly agaric. Going into the forest, you need to know what they look like.
Pale Grebe
The hat is 5 to 10 cm in diameter. The color is greenish-gray, with a brown spot in the center. The edges of the cap are not striped, smooth. On the underside are white plates. There is a ring on the leg, its length is up to 10 cm, its thickness is about 1 cm. It grows in mixed forests. These dangerous mushrooms are sometimes confused with russula, champignons. Under no circumstances should you take it! If you eat a pale grebe, salvation is almost impossible.
Even when touched, the poison has a toxic effect on the skin. You can not touch the eyes and mucous membranes if you touched this fungus with your hands. The toxin contained in it is absolutely insoluble in water, does not disappear either when boiled or dried. The first signs of poisoning caused by these dangerous fungi are: cold sweat, severe abdominal pain, cold hands and feet, and headaches. With themdetection, you should immediately call a doctor.
Amanitas
They come in several varieties. The color of the hat can be red, gray-green, gray, white, yellow, yellow-brown, brown. When young, it is hemispherical, sometimes with a pointed apex. In adulthood - flat. There is always a ring on the leg thickened at the bottom. Even a small portion eaten can be detrimental to humans. Signs of poisoning are the same as those of the pale grebe. These are very dangerous mushrooms, the photos of which delight with their amazing beauty.
Help with poisoning
If it happened that the fungal toxin got into the body, you need to take urgent measures and immediately seek help from a doctor. Before his arrival, you should take activated charcoal several times and drink plenty of fluids, it will also be useful to use laxatives and emetics. You need to put a heating pad on your feet, because when poisoned, the limbs get cold. It is advisable to drink sweet strong tea, milk.
To avoid trouble, before visiting the forest, it is recommended to stock up on a guide to mushrooms and study it thoroughly. The slightest bit of poison can lead to dire consequences.
