What dog breeds are eaten in Korea? This question is asked by many European residents. In principle, the negative attitude towards the use of dog meat is understandable. After all, for a Russian person, a dog is more than a friend. In our country, these animals are the main characters of our favorite films, serve as guides and rescuers, protect the house from intruders. By the way, animal rights activists around the world also consider the actions of Koreans unlawful.
However, if you look closely, all people (except vegetarians) eat meat dishes. Pork, beef, rabbit meat, chicken meat - all this also once enjoyed life, basked in the sun, took care of the offspring. So why is the question only relevant about what breeds of dogs eat, and not, for example, what kind of chickens or geese? In this regard, the conclusion suggests itself that only vegetarians who do not eat meat at all can condemn the actions of Koreans. For the rest, it is better to understand that the culture and traditions of other nations should also be respected, no matter how acceptable it is for us.
What breed of dog do Koreans eat
One should not think that in Korea they eat all dogs indiscriminately, and every pooch canbecome a dinner or lunch for a hungry Homo sapiens. Not at all, Koreans love their pets very much and will never eat them. There are special food dogs for this. In addition, you should know that the sale of dogs is officially banned in Korea. This meat is considered a delicacy and medicine, so it will not be sold just like that, and even more so, it will not be served in a restaurant instead of chicken or veal. Even Asians themselves cannot afford to consume it daily, although they consider it very tasty.
How food dogs are kept
When asked what breeds of dogs are eaten in Korea, many answer: Chow Chow. This is not entirely true, although this breed is also used for food, but much less frequently. Even in ancient times, hairless dogs, the Sholoitzcuintle, were very popular. Now dogs are raised on farms for food, just like pigs or cows. They are usually slaughtered at the age of 6 months to a year. It is believed that the meat of the animal during this period has the greatest value.
What kind of dogs do they eat in China? In principle, the same as in Korea. The most beefy breed are the Nureongs. They are slightly similar to chow chow. It should be noted that Koreans do not recommend eating the meat of a dog that has not been properly fed or cooked according to technology. They claim that such a product not only has no nutritional value, but can also be harmful to he alth. Therefore, it is very important to understand exactly what kind of dogs they eat. Suddenly, in Russia, gastronomic preferences will ever change.
Useful properties of dog meat
Having figured out what breeds of dogs are eaten, you need to understand what is special about dog meat that it is so highly valued by Asians. This meat is considered a product that can balance internal energy, improve digestion, saturate the body with vitamins A and B. Dog meat dishes are called longevity food. Dog fat is used to treat colds, lung diseases, skin diseases, and muscle pain.
Wedding dish of dog meat
To prepare an original delicacy for a Russian person, you will need:
- food dog meat - 3 kg;
- vinegar - 300 ml;
- garlic - 0.5 kg;
- onion - 3 goals;
- tomato sauce - 500 ml;
- green capsicum - 300g;
- liver pâté - 500g;
- pineapple - 1 pc.;
- water - 1.5 l;
- black pepper;
- spicy pepper seasoning;
- bay leaf, s alt.
A medium-sized dog is slaughtered, the hair is singeed and the skin is removed while it is still hot. Cut the meat from the carcass and chop it into pieces of about 2 cm. Next, make the marinade. To do this, mix vinegar, crushed garlic, ground black pepper and hot pepper seasoning. The prepared marinade is poured over the meat and allowed to stand for 2-3 hours. After the time has elapsed, the meat is taken out of the marinade, slightly squeezed and fried in a large amount of oil over a large open fire. When the meat starts to brownadd chopped onion and pineapple. Continue frying for a few more minutes until the food is soft. After that add tomato sauce, hot water, green pepper and bay leaf. Cover with a lid. Bury the cauldron in hot coals and leave until the meat is soft. At the end, add the pate and stew for another 5-7 minutes. Dog meat in this dish is sometimes changed to lamb, but this significantly changes the taste of the dish, and not for the better.
