Coming to a restaurant, today we have the opportunity to taste the culinary delights of any country in the world. And quite often the choice falls on oriental dishes. And they, as a rule, need to be eaten according to their own rules and traditions.
In the East, it is customary to eat food with the help of special devices - Chinese chopsticks. They are so called because they were first used in China, and only then they passed into the everyday life of other Asian countries. These sticks are eaten in China, Japan, Vietnam, Korea, Taiwan and other countries. The inhabitants of these countries learn how to handle them from an early age, and they have no problems using them. And what should we do if we are in a restaurant of oriental cuisine or, even more so, in general, abroad, but we don’t know how to use them? In order not to get into an uncomfortable situation, you just need to understand how to use Chinese chopsticks and learn how to do it.
But before we begin to consider the very technique of using these devices, a few words should be said about the etiquette associated with them. According to the rules adopted in Asian countries, chopsticks cannot be knocked on different objects. Themcan not be licked and used as a pointer. It is also not necessary to take something with the hand in which they are located. You can’t stick them anywhere - they only do this at funerals.
Children should not play with them and use them as toys. Although the child is taught how to hold Chinese chopsticks and how to use them from the moment he is one year old. After all, it is believed that this affects mental abilities, because. develops motor skills of movements.
The sticks themselves can be completely different: round and square, disposable or for permanent use, just pieces of wood or beautifully decorated and varnished. The only thing that is the same is the technique of using them.
So let's look at how to hold Chinese chopsticks and how to eat them.
The first thing to remember is that the hands should be relaxed, and the movements should be calm and smooth, then the result will not be long in coming.
Hand position should be:
- The little finger should be pressed against the ring finger.
- Index and middle pointer slightly forward.
- The first stick is in the recess between the thumb and forefinger, and its lower end rests on the ring finger. It must be well fixed, because. will be motionless.
- The second stick is placed on top and held by the thumb, index and middle fingers. To be more precise, it should rely on the first phalanx of the index and the third phalanx of the middle, and should adhere totip of the thumb. Or you can hold it the same way you hold a pen.
- Adjust the length of the chopsticks by tapping them on the plate - they should be the same length.
- Rotate the top one - press it and roll over your index finger to the second joint.
- The ends of both sticks should be connected when moving.
At the same time, while you are learning how to hold the Chinese chopsticks, prepare a few pieces of food - from large to small, and practice grabbing these foods. It is not difficult to master this accessory. All you need is desire and perseverance.
Gradually, with practice, you will learn not only how to master them and hold them in your hands, but also be able to beautifully show your friends and family how to eat with Chinese chopsticks. You can even eat one grain of rice with them!
In conclusion, I would like to add that, because This device is individual, then to understand how to hold Chinese chopsticks, and learn how to eat them - the process is also individual for everyone and requires practice and attention from a person.
Finally. In China, this attribute is given for the New Year with wishes for the best in the coming year. And in Japan, they are presented to newlyweds at the wedding, while implying that the couple will always be together, like these two sticks.
